Friday, April 04, 2008


Richard Blais. Pear-shaped chef. Works well with salmon. 2006 Golden Gloves champ, Georgia, cruiserweight (200 pound limit).

4 comments:

  1. Pear-shaped chef

    HAHA! Perfect descriptor for Richard. He might be a nice guy in real life, but whenever he opens his mouth on TOP CHEF, I cringe. He comes across as such a douche-tool.

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  2. haha, i actually just clicked the link to this site to recommend Richard!

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  3. I guess he doesn't mind fishy smells.

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  4. The pink Croc's are a dead give-away. Ewww.

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