Richard Blais. Pear-shaped chef. Works well with salmon. 2006 Golden Gloves champ, Georgia, cruiserweight (200 pound limit).
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4 comments:
Pear-shaped chef
HAHA! Perfect descriptor for Richard. He might be a nice guy in real life, but whenever he opens his mouth on TOP CHEF, I cringe. He comes across as such a douche-tool.
haha, i actually just clicked the link to this site to recommend Richard!
I guess he doesn't mind fishy smells.
The pink Croc's are a dead give-away. Ewww.
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