Friday, April 04, 2008


Richard Blais. Pear-shaped chef. Works well with salmon. 2006 Golden Gloves champ, Georgia, cruiserweight (200 pound limit).

4 comments:

Jace Mace said...

Pear-shaped chef

HAHA! Perfect descriptor for Richard. He might be a nice guy in real life, but whenever he opens his mouth on TOP CHEF, I cringe. He comes across as such a douche-tool.

my little apartment said...

haha, i actually just clicked the link to this site to recommend Richard!

Josh H. said...

I guess he doesn't mind fishy smells.

Unknown said...

The pink Croc's are a dead give-away. Ewww.